From 1 February the all day dining restaurant of the Novotel Hong Kong Nathan Road Kowloon, The Square will be introducing a myriad of Thai style dishes this spring season along with The Square restaurant’s popular iced seafood and air-flown oysters, fresh salads and cold cuts, and a plethora of mouth-watering desserts, puddings and Häagen-Dazs ice-cream. From the live cooking stations, chef’s will be serving tender Australian M5 grade Wagyu beef, organic salmon, freshly-made Indian style naan bread prepared from the stone oven, a la minute Asian style noodles, carvings of rack of lamb and barbecued style pork ribs. Diners will also be able to taste a selection of your favorite Thai style dishes.
Thai dishes include:
Salads: Thai style marinated raw shrimp, Thai pomelo salad, Thai papaya salad, Thai beef salad with tomato and cucumber, Thai marinated chicken feet.
Hot Dishes: Tom Yum Goong Soup, deep fried chicken wrap with pandan leaves, sautéed crabs with chili sauce, roasted cuttlefish with sour sauce, pineapple fried rice with chicken, assorted skewered meats with satay sauce and minced beef with crackers Thai style.
Desserts: Black glutinous rice with mangos and coconut milk, Thai style three layer cake, deep fried bananas with osmanthus.
“A Taste of Thai Oyster Seafood Dinner Buffet” at The Square restaurant is available from 1 February until 31 May 2017.
A Taste of Thai Oyster Seafood Dinner Buffet
Monday to Thursday: HK$458 (Adult), HK$288 (Child)
Friday, Saturday, Sunday & Public Holidays: HK$488 (Adult), HK$318 (Child)
Reservations: +852 3965 8788 / 3965 8782
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