When it comes to British food, there’s nothing more British than the iconic fish and chips and mushy peas. Starting from January 29, Tasca bar will be presenting this classic British dish in all you can eat style.
Indulge in deep-fried codfish with thick-cut chips served with our homemade tartar sauce, or in vinegar with a pinch of salt in true British style. In addition to the fish and chips, our mini buffet also includes calamari, mushy peas, salad leaves and refreshing ice lemon tea to quench your thirst after the meal.
Everything on the buffet is all-you-can-eat and drink! Available only on weekdays from 12:00 noon to 2:30pm except public holidays. For reservations, please call 3965 8789/3965 8888 or book a table online from our official websites.
Tasca Bar Fish and Chips Mini Buffet
Main dish : Deep-fried codfish, thick-cut chips
Side dishes : Calamari, mushy peas, salad leaves
Sauces : Tartar sauce, sea salt, malt vinegar and tomato ketchup
Drinks : Ice lemon tea
Price : $88 per person (plus 10% service charge)
Available Time : Monday to Friday (except public holidays),12:00 noon to 2:30pm。
Address : Tasca Bar, 1st floor, Novotel Hong Kong Nathan Road Kowloon, 348 Nathan Road, Kowloon
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