Tasca bar will be presenting this classic British dish in all you can eat style in August.
Indulge in deep-fried fish with thick-cut chips served with our homemade tartar sauce, or in vinegar with a pinch of salt in true British style. In addition to the fish and chips, our mini buffet also includes calamari, mushy peas, coleslaw and refreshing ice lemon tea to quench your thirst after the meal. Everything on the buffet is all-you-can-eat and drink! Available every Friday lunch and dinner time from 12:00 noon – 2:30pm & 6:00pm – 8:15pm except public holidays. For reservations, please call 3965 8789 or book a table online.
Fish and Chips Fridays Mini Buffet
Main dish : Deep-fried codfish, thick-cut chips
Side dishes : Calamari, coleslaw, mushy peas
Sauces : Tartar sauce, sea salt, and tomato ketchup
Drinks : Ice lemon tea
Price : Lunch $78 per person; Dinner $98 per person (plus 10% service charge)
Available Time : Every Friday lunch and dinner time (except public holidays), 12:00 noon to 2:30pm & 6:00pm – 8:15pm
Address : Tasca Bar, 1st floor, Novotel Hong Kong Nathan Road Kowloon, 348 Nathan Road, Kowloon
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